Brominated Vegetable Oil: Health Risks Exposed!
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Potential Health Risks: Brominated Vegetable Oil, once in popular drinks, linked to liver, heart, and brain issues.
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Ingredient Functions: Used in fruit-flavored drinks to prevent ingredient separation but contains bromine, a flame retardant component.
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Brand Actions: Major companies like Coca-Cola and Pepsi stopped using BVO, but smaller brands still incorporate it.
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International Bans: EU and Japan have already prohibited BVO in food and drinks due to its risks.
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Recent Legislative Actions: California banned BVO along with other additives, focusing on health safety.
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FDA's Verdict: Studies show BVO's toxicity to the thyroid and possible harm to the liver and heart.
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Regulatory History: FDA previously removed BVO from safe substance lists but allowed 'interim' use, now reconsiders its safety.
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Public Input: FDA welcomes public comments until Jan. 17 on the proposed ban.
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Transition Period: If approved, beverage makers have a year to adjust products before the new rule takes effect.
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Ongoing Evaluation: FDA also re-evaluating the cancer risk of another food coloring, red dye No. 3.
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