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Salmon: The omega-3 fatty acids in salmon can reduce the risk of age-related macular degeneration, the leading cause of vision loss in older adults, and dry eyes.
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Eggs: Eggs are also a good source of lutein and zeaxanthin, which are important for maintaining eye health.
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Citrus Fruits: Oranges and grapefruits provide vitamin C, which can lower the risk of developing cataracts.
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Almonds: These nuts offer vitamin E, which may help prevent cataract and other eye conditions.
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Blueberries: Loaded with antioxidants, blueberries can help reduce eye fatigue and improve vision.
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Broccoli: Packed with the richness of vitamin C, beta-carotene and vitamin B2, broccoli contributes to healthy eyes.
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Dark Chocolate: In moderation, dark chocolate with high cocoa content can improve blood flow to the retina, enhancing visual function.